Blog Archives for tag fresh tarragon
‘Maple-Bacon-Tarragon Dressing’
In a back issue of Cooking Light magazine I saw a page of homemade dressing ideas that would work on… Continue reading »
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »
‘Tarragon Chicken’
One of my favorite ways to use fresh tarragon is in a creamy sauce like this one. This type of… Continue reading »
‘Roasted Trout with Lemon & Walnut-Browned Butter’
Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one. A fragrant mixture… Continue reading »
‘Smashed Cucumber Salad with Butter Beans & Tarragon’
Adding butter beans or white beans into a fresh cucumber salad is a wonderful idea! The natural creaminess of the… Continue reading »
Turnips with Tarragon Butter
Turnips are a flavorful, low-carb alternative to potatoes. A bit peppery by nature, turnips are great when roasted, mashed, sautéed… Continue reading »
Saffron Rice with Green Peas, Pine Nuts & Tarragon
With heirloom tomatoes starting to pop up at farmer’s markets and with our local CSA, I have had my thinking… Continue reading »
‘Bucatini with Peas, Wild Mushrooms, & Creamy Tarragon Sauce’
I’m a sucker for bucatini. The thick, long strands of spaghetti-like pasta that is unique in that each strand has… Continue reading »
Green Peas & Cucumbers with Tarragon Butter
Two of my favorite herbs to pair with veggies are fresh dill and fresh tarragon. They both add a bright… Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »