Blog Archives for tag fresh tarragon
Turnips with Tarragon Butter
Turnips are a flavorful, low-carb alternative to potatoes. A bit peppery by nature, turnips are great when roasted, mashed, sautéed… Continue reading »
Green Peas & Cucumbers with Tarragon Butter
Two of my favorite herbs to pair with veggies are fresh dill and fresh tarragon. They both add a bright… Continue reading »
‘Bucatini with Peas, Wild Mushrooms, & Creamy Tarragon Sauce’
I’m a sucker for bucatini. The thick, long strands of spaghetti-like pasta that is unique in that each strand has… Continue reading »
Tarragon Salmon with Spinach & Chickpea Sauté
Fresh tarragon, with its lemony-licorice flavor, pairs wonderfully with seafood. For this simple baked fish dish, I simply seasoned two… Continue reading »
‘Chicken-Quinoa Salad with Green Goddess Dressing’
Sometimes there are those busy weeknight evenings where standing in the kitchen to cook dinner is the last thing on… Continue reading »
Saffron Rice with Green Peas, Pine Nuts & Tarragon
For dinner last night, I decided to stuff a couple of the ripe tomatoes with a yummy saffron rice studded… Continue reading »
‘Maple-Bacon-Tarragon Dressing’
In a back issue of Cooking Light magazine I saw a page of homemade dressing ideas that would work on… Continue reading »
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »
‘Tarragon Chicken’
One of my favorite ways to use fresh tarragon is in a creamy sauce like this one. This type of… Continue reading »
‘Roasted Trout with Lemon & Walnut-Browned Butter’
Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one. A fragrant mixture… Continue reading »