Blog Archives for tag Provencal
Potato & Zucchini Tian with Basil
A classic French tian is not only the name of an actual ceramic baking dish, but also a baked vegetable side… Continue reading »
‘Steak Salad Niçoise’
If you have ever lunched with me, you know that it is hard for me to pass up a classic… Continue reading »
Marcona Almond-Crusted Scallops with Provençal Tomatoes
One of my favorite things about having a vegetable garden is the forced creativity. What I mean by this is… Continue reading »
Elegant Beef Daube
For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »
‘Carrots Provençal’
Each and every one of Patricia Wells’ cookbooks is miraculous. One of my favorite of her cookbooks is At Home… Continue reading »
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »
Baked Turkey Tenderloins with a Mustardy Tomato-Caper Sauce
This recipe is all about its flavorful Provençal sauce. A simple sauce that is very fragrant and that would work… Continue reading »
‘Scallops Provençal’
These jumbo seared scallops were incroyable! Swimming in a flavorful Provencal sauce of tomatoes, leeks, garlic, a pinch of cayenne… Continue reading »
Sorrel, White Bean & Mushroom Salad with Tangy Preserved Lemon Vinaigrette
This rustic warm white bean and mushroom salad is the epitome of Provençal dining. A melange of buttery beans, tender mushrooms,… Continue reading »
‘Pan Bagnat’
Hello deliciousness! This Provencal sandwich (hailing from Gwyneth Paltrow’s newest publication, It’s All Easy) is out-of-this-world. Based on the traditional… Continue reading »