Hello deliciousness!  This Provencal sandwich (hailing from Gwyneth Paltrow’s newest publication, It’s All Easy) is out-of-this-world.  Based on the traditional Salad Nicoise, this recipe starts with the freshest and best baguette you can find.  Layered with all of the full-bodied flavors of the classic tuna salad, you start with a spread of Dijon mustard, then comes the oil-marinated tuna, fresh greens, basil, Nicoise olives, sun-dried tomatoes, capers, anchovies and sliced red onions.  And what’s a Nicoise-anything without slices of hard-boiled egg?  Each bite of this decadent French sandwich is absolutely fabulous.  All you need to accompany it in my opinion are some crispy, roasted haricots verts and a crisp glass of Rosé.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: anchovies, Arugula, baguette, basil, capers, Dijon mustard, French baguette, French sandwich, Gwyneth Paltrow, hard boiled egg, It's All Easy, Nicoise, oil-marinated tuna, olives, Provencal, red onion, Salade Nicoise, sandwich, sun dried tomatoes, tuna