Blog Archives for tag side dish
Asparagus-Manchego Soufflés
We all tend to veer towards weeknight meals that are not only deliciously satisfying, but that are also quick-to-the-table. With… Continue reading »
Turnips with Tarragon Butter
Turnips are a flavorful, low-carb alternative to potatoes. A bit peppery by nature, turnips are great when roasted, mashed, sautéed… Continue reading »
‘Farro with Black-Eyed Peas, Chard & Feta’
This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »
Haricots Verts and Mushrooms with Caramelized Onions & Prosciutto Chips
I like to keep a variety of onions in our pantry at all times: Vidalia for their sweetness, white for… Continue reading »
‘Grilled Tomatoes with Burrata & Parsley Salad’
The main reason this recipe is works is because of the mixture of textures. You start with thick, grilled slices… Continue reading »
‘Maple-Vanilla Carrots’
Recipes like this make me smile. The ones that highlight just a few quality ingredients, but that transform these relatively… Continue reading »
Lemony-Roasted Sunchokes with Capers, Watercress & Feta Cheese
Have you ever tried cooking with sunchokes? Also known as Jerusalem artichokes, these knobby-looking root vegetables are versatile and couldn’t… Continue reading »
Cacio e Pepe Roasted Potatoes
It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »
Panzanella with Rainbow Chard, Olives & Ricotta Salata
Another tasty idea for leftover bread! Toast cubes of it with a touch of olive oil until crispy, and make… Continue reading »
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »