Blog Archives for tag Tuscan kale
Pasta with Lacinato Kale Pesto
What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »
‘Baked Beef Meatballs with Sweet Spices’
These unique beef meatballs are flavored with a touch of white miso paste, Panko breadcrumbs, Pecorino cheese and garam masala. Garam… Continue reading »
Fennel & Sage-Rubbed Pork with Tuscan Kale & Pancetta Sauté
The naturally mild flavor of pork allows it to stand up well to bold flavorings. On that note, some of… Continue reading »
‘Chickpeas & Kale in Spicy Pomodoro Sauce’
I look forward to the healthy collection of recipes that are published in magazines at the beginning of each year…. Continue reading »
Tuscan Kale Salad with Acorn Squash, Pomegranate Seeds & Pecorino
I know what you’re thinking. Again with the Tuscan kale…but I just can’t help myself, I adore this variety of… Continue reading »
Marsala-Braised Kale & Mushrooms with Egg Noodles
Marsala wine brings a sweet richness to whatever you use it in. A fortified wine originating from Sicily, I have… Continue reading »