Blog Archives for tag Lacinato kale
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
‘Kale, Tomato & Pancetta Pasta’
Some might gawk at the phrase ‘healthy pasta’, but I am a firm believer in the idea that to be… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
Pasta with Lacinato Kale Pesto
What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »
‘Kale Slaw with Soaked Raisins & Pine Nuts’
Hands down, my favorite variety of kale is Lacinato or Tuscan kale. I like the sturdy yet tender texture of… Continue reading »
‘Baked Beef Meatballs with Sweet Spices’
These unique beef meatballs are flavored with a touch of white miso paste, Panko breadcrumbs, Pecorino cheese and garam masala. Garam… Continue reading »
‘Chickpea & Kale Curry’
This colorful vegetarian curry combines both curry powder and ground ginger with coconut milk, lime juice, peanut butter and a… Continue reading »
‘Sourdough Stuffing with Sausage, Red Onion & Kale’
The fabulousness of this recipe is not only in the finished product, but in the cooking method. Let’s start at… Continue reading »
‘Pan-Roasted Chicken with Za’atar, Potatoes & Greens’
In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured. A one- pan… Continue reading »
Fennel & Sage-Rubbed Pork with Tuscan Kale & Pancetta Sauté
The naturally mild flavor of pork allows it to stand up well to bold flavorings. On that note, some of… Continue reading »