In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured.  A one- pan chicken dish highlighting za’atar, a flavorful spice mixture containing ground sumac, sesame seeds, and other dried herbs.  Sprinkled all over the chicken before being baked, the chicken is served with roasted potatoes, red onions and hearty Lacinato kale, as well as lemon wedges.  Seeing that the sumac-portion of the za’atar spice blend is tart and lemony as is, the fresh taste of lemon wedges with the chicken dish really brightens things up.

Tagged: and greens, baked chicken, chicken, fingerling potatoes, greens, kale, Lacinato kale, lemons, Martha Stewart Living, pan-roasted chicken, pan-roasted chicken with za'atar, potatoes, red onion, za'atar