Blog Archives for tag za’atar
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
‘Green Salad with Za’atar & Lemon Vinaigrette’
One of the most creative, visually stunning, and exciting cookbooks I have purchased recently is Julia Sherman’s Salad for President: A… Continue reading »
Za’atar Roasted Radishes
A simple way to dress up roasted vegetables of any sort is with your favorite, fragrant spice blend. Some of… Continue reading »
‘Pan-Roasted Chicken with Za’atar, Potatoes & Greens’
In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured. A one- pan… Continue reading »
Za’atar Salmon
Za’atar, a Middle Eastern spice blend made with ground sumac, sesame seeds, salt and dried herbs, is a staple item… Continue reading »
‘Broiled Red Snapper with Za’atar Salsa Verde’
If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »
‘Pomegranate-Glazed Chicken Thighs’
Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »
Lemon & Za’atar-Roasted Chicken Breasts
Za’atar is a wonderfully fragrant Middle Eastern spice mix that combines sesame seeds, salt, sumac and dried herbs. It livens… Continue reading »
Roasted Garlic & Za’atar White Bean Puree
A simple white bean puree is a wonderful accompaniment to just about any protein you can think of. Not only… Continue reading »
Warm Lentil Salad with Za’atar-Roasted Butternut Squash & Watercress
Here I go with the za’atar again! I just can’t get enough of its smoky, unique flavor. Here I have… Continue reading »