If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make with them! The meaty yet flaky fish pairs well with the bold flavors of a salsa verde—and not just any salsa verde, one that is flavored with toasted pine nuts, fragrant za’atar, parsley, garlic, lemon juice and fresh cilantro. (And did I mention the lovely addition of chopped, pickled banana peppers for a bit of crunch and yummy brininess?)  To carry the bold flavors onto the fish itself, the fish is seasoned not only with salt and pepper, but with ground coriander to piggy-back with the bite of the fresh cilantro.

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/broiled-red-snapper-with-zaatar-salsa-verde)

Tagged: Bon Appetit, broiled fish, broiled red snapper, cilantro, crushed red pepper flakes, fish, garlic, green salsa, lemon juice, parsley, parsleyg, pickled banana peppers, pine nuts, red snapper, salsa, salsa verde, za'atar, za'atar salsa verde