Blog Archives for tag lemon juice
‘Blueberry-Lemon Ricotta Pound Cake’
What makes this pound cake on the healthier side of traditional pound cakes is the use of whole wheat flour,… Continue reading »
‘Turmeric-Almond Dressing’
Voilà! My new favorite dressing is served. Obsessed lately with anything involving fresh turmeric, I searched online for a homemade… Continue reading »
‘Seared Scallops with Celery & Golden Raisins’
When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »
‘Seared Salmon with Israeli Cous Cous’
A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
‘Fennel ‘Confit’ with Grilled Lamb’
The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’ It involves slowly cooking food, surrounded by… Continue reading »
‘Spice-Rubbed Pork Chops’
I love when a recipe like this only uses a few quality to ingredients to make a unforgettable dish. The… Continue reading »
Leaf Lettuce with Prosciutto, Roasted Red Peppers, Olives & Shaved Manchego
For this Spanish-inspired side salad I combined a colorful array of ingredients that really wake up your palate: tender leaf… Continue reading »
Steamed Broccolini with Lemon Vinaigrette & Pistachios
When I blanch or steam a vegetable to a crisp-tender texture, I like to accent the veggies with a homemade… Continue reading »
‘Roasted Trout with Lemon & Walnut-Browned Butter’
Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one. A fragrant mixture… Continue reading »