Blog Archives for tag onion
Sweet Potato, Okra & Chickpea Curry
Served over brown rice, this hearty vegetarian yellow curry is chock-full of yummy, healthy ingredients. A fragrant mixture of onions,… Continue reading »
Carrot & Orange Soup
I always have a big bag of carrots in the fridge–whether to eat with a bit of hummus as a… Continue reading »
‘Chickpea-Spinach Masala’
The word masala is of Indian origin and translates into ‘a mixture of spices.’ One of its most popular uses in a… Continue reading »
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
‘Farro with Black-Eyed Peas, Chard & Feta’
This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »
‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’
This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »
‘Turmeric Chicken-&-Chickpea Soup’
No matter the time of year, who can resist a fragrant pot of comforting chicken soup? This Thai-inspired chicken soup… Continue reading »
Harissa Meatloaf
Harissa is a Tunisian chili pepper paste that adds just the right amount of heat and flavor to a variety… Continue reading »
‘Baked Salmon & Creamy Orzo’
Another term for the creamy orzo featured in this recipe is orzotto. Basically orzo pasta cooked with the risotto cooking method;… Continue reading »