Blog Archives for tag thyme
Apple-Raisin Galette
Always a ‘must’ on a trip to North Georgia is Panorama Orchards (http://www.panoramaorchards.com/) in Ellijay. Right off the main highway on my… Continue reading »
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
‘Butterflied Lamb Beaujolais’
Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »
Tangy Sautéed Mushrooms
A.K.A….my Dad’s mushroom recipe. Whether he was grilling out or making a nice baked fish recipe for dinner, these mushrooms… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
‘Juniper- & Beer-Braised Short Ribs’
I’ve never met a short rib dish I didn’t like. Seriously though, the possibilities of flavor combinations, aromatics and veggies… Continue reading »
Shallot Confit with Herbs
A confit is any type of food that is slowly cooked in an oil or fat. The French translation of the verb… Continue reading »
‘Collard Greens Sauté with Chicken & White Beans’
There are so many levels of flavor in this healthy sauté. First you gotta love that the chicken you use… Continue reading »
‘Citrus-Roasted Chicken with Gran Marnier’
From the kitchens of the infamous Pollan family comes an inspiring cookbook filled with healthy recipes and fun tips for… Continue reading »