Blog Archives for tag thyme

Apple-Raisin Galette

Always a ‘must’ on a trip to North Georgia is Panorama Orchards (http://www.panoramaorchards.com/) in Ellijay.  Right off the main highway on my… Continue reading »

‘Cashew-Cauliflower Soup’

There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »

‘Butterflied Lamb Beaujolais’

Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »

Tangy Sautéed Mushrooms

A.K.A….my Dad’s mushroom recipe.  Whether he was grilling out or making a nice baked fish recipe for dinner, these mushrooms… Continue reading »

Dijon & Herb-Roasted Pork Tenderloin

This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »

‘Juniper- & Beer-Braised Short Ribs’

I’ve never met a short rib dish I didn’t like.  Seriously though, the possibilities of flavor combinations, aromatics and veggies… Continue reading »

Shallot Confit with Herbs

A confit is any type of food that is slowly cooked in an oil or fat.  The French translation of the verb… Continue reading »

‘Collard Greens Sauté with Chicken & White Beans’

There are so many levels of flavor in this healthy sauté.  First you gotta love that the chicken you use… Continue reading »

‘Barley Risotto’

What most people don’t realize about risotto is that it is actually a cooking method, not necessarily the name of… Continue reading »

‘Citrus-Roasted Chicken with Gran Marnier’

 From the kitchens of the infamous Pollan family comes an inspiring cookbook filled with healthy recipes and fun tips for… Continue reading »