Blog Archives for tag cashews
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
Cashew & Chive-Crusted Halibut
The inspiration behind this dish came by surprise. Walking into the house, I pass our herb garden–and yesterday in the… Continue reading »
‘Chicken & Cabbage Salad with Basil, Cilantro & Cashews’
A simple vinaigrette of rice vinegar, fish sauce, garlic and crushed red pepper flakes really livens up this Asian-inspired salad. … Continue reading »
‘Pear & Watercress Salad with Cashews and Honey-Ginger Vinaigrette’
The combination of flavors and textures in this Asian-inspired salad is simply irresistible. Ripe, sweet pears tossed with peppery watercress,… Continue reading »
‘Kale Sauteed with Onions, Leeks & Turmeric’
Turmeric seems to be all the craze these days. Whether freshly grated or in its ground, powdered form, turmeric is… Continue reading »
‘Salmon in Smoky Tomato Broth’
Talk about a ‘wow’ factor! This amazing, simple salmon recipe has the overall feel of a restaurant-quality dish, and only… Continue reading »
Kale Salad with Peppers, Cashews & Lime Vinaigrette
My Kale Salad with Peppers, Cashews & Lime Vinaigrette is just another way to enjoy a delicious and healthy head of… Continue reading »
‘Coconut Curry Halibut with Cashew Rice’
This healthy, three-part recipe for a ‘Coconut Curry Halibut’ from the January/February issue of Cooking Light magazine is colorful and… Continue reading »
Maple-Siracha Glazed Tofu with Stir Fried Vegetables
Although we are not vegetarians, I like to include at least one vegetarian dinner in our dinnertime repertoire each week. … Continue reading »