Blog Archives for tag Real Simple magazine
‘Seared Salmon with Israeli Cous Cous’
A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
‘Chickpea Niçoise with Tahini Dressing’
This lovely vegetarian version of a classic salad Niçoise swaps in cumin-scented chickpeas for the usual seared or flaked tuna. … Continue reading »
Sea Bass with Asparagus Hash & Horseradish Sauce
When you see the word hash in a recipe, you know there are yummy cubes of crispy potatoes involved. In… Continue reading »
‘Crispy Pork & Bok Choy Larb’
This modern version of a traditional Thai larb is utterly fantastic! Cooked, ground pork is flavored with a mixture of lime… Continue reading »
‘Seared Salmon Noodles with Scallions’
I adore the quick-and-easy dinner ideas featured monthly in Real Simple magazine. They are just that: really simple to make,… Continue reading »
‘Grilled Steak & Potatoes with Snap Pea Salsa’
Fire up that grill and get ready for steak night! This recipe from Real Simple magazine is one of the… Continue reading »
Apricot-Walnut Rugelach
Rugelach, a traditional Jewish pastry most often served on Hanukkah, are made from either a homemeade sour cream or cream cheese-based… Continue reading »
‘Pork with Black Beans, Brown Rice & Green Chili-Cilantro Sauce’
Oh how I adore ground cumin. I practically need a separate section in my recipe folder for recipes involving this… Continue reading »
‘Zucchini Melts with Tomato-Hazelnut Salad’
This utterly delectable summertime menu is easy to put together and full of flavor. Whether these ‘Zucchini Melts with… Continue reading »