When you see the word hash in a recipe, you know there are yummy cubes of crispy potatoes involved.  In this recipe’s case, it is a hash of potatoes, asparagus and spring onions.  A lovely spring version of a hash that goes well with your favorite seared fish; the original recipe from Real Simple magazine recommends using cod, but I couldn’t pass up these thick, meaty sea bass fillets at the market.  (Halibut or salmon would work well, too…)  If your fish fillets are really thick like these were, follow the recipe as written, but then bake the fish after searing both sides in the pan, in a hot oven until flaky.   Oh, and not that this dish doesn’t already sound delish, but you serve everything with fresh dill and an easy horseradish dipping sauce…yum yum!

(To view this recipe, click on the following link: http://www.realsimple.com/food-recipes/browse-all-recipes/cod-asparagus-hash-horseradish-sauce)

Tagged: asparagus, asparagus has, cod, dill, fish, hash, horseradish, horseradish sauce, lemon, potatoes, prepared horseradish, Real Simple, Real Simple magazine, sea bass, spring onions