Blog Archives for tag white beans
‘Roast Fish with Cannellini Beans & Green Olives’
This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »
‘Salmon with Kale, Walnut & White Bean Salad’
When a recipe calls for searing salmon fillets, I highly recommend searing fillets that are skin-on. Searing both sides of… Continue reading »
Pecan-Crusted Scallops with White Bean & Watercress Salad
An easy way to coat seared scallops with chopped, toasted nuts is to dip them ever-so-slightly into Dijon mustard first. … Continue reading »
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
Hearty Vegetable Beef Soup
It’s becoming that time of year where soup is creeping back into our dinner menus. A hearty soup like this… Continue reading »
‘White Bean Soup with Fennel Seeds & Broccoli Rabe’
I love the natural creaminess of white beans. When puréed, they take on a hearty yet silky texture that pairs… Continue reading »
Baked Chicken Florentine Meatballs with Cannellini Beans
Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…) I like to use… Continue reading »
‘Skillet Pesto Chicken & Beans’
I adore the vibrant flavor of homemade pesto sauce—to me, it really captures the flavors of summer: fresh basil, fruity… Continue reading »
Creamy White Beans with Pesto & Coppa Ham
I like keeping a variety of dried beans in my pantry. A healthy add-in for soups, pasta dishes, and even… Continue reading »
Endive Salad with Fennel, White Beans & Salami
Something new we are growing in this year’s summer garden is curly endive. An Italian bitter green variety that is… Continue reading »