I adore the vibrant flavor of homemade pesto sauce—to me, it really captures the flavors of summer: fresh basil, fruity olive oil, salty cheese and buttery pine nuts all whirled together and livened up with the bright flavor of fresh lemon juice.  While store-bought varieties can do in a pinch, I think the taste of homemade version are truly superior!

For this one-pan dinner, tender chicken thighs are seared in a pan and then surrounded by quite the array of summertime accouterments: cherry tomatoes, green beans and white beans, which are all coated in pesto sauce and popped into a hot oven to finish the cooking process. A last minute garnish of fresh basil and grated cheese makes for a delightfully quick dinner idea.  Serve this over cooked whole grains or noodles, or on the side of some crispy roasted potatoes.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: basil, butter beans, cherry tomatoes, chicken, chicken thighs, fresh basil, Good Housekeeping, Good Housekeeping Magazine, green beans, one-pan dinner, Parmesan cheese, pesto sauce, skillet, skillet chicken, skillet pesto chicken and beans, white beans