Blog Archives for tag green beans
Sweet Potato, Okra & Chickpea Curry
Served over brown rice, this hearty vegetarian yellow curry is chock-full of yummy, healthy ingredients. A fragrant mixture of onions,… Continue reading »
‘Winter Salad with Halloumi ‘Croutons”
Oh what a delight! I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »
Sautéed Haricots Verts with Feta Cheese & Crispy Prosciutto
With just a handful of ingredients needed to make this scrumptious side dish, it is important to use the best… Continue reading »
Hearty Vegetable Beef Soup
It’s becoming that time of year where soup is creeping back into our dinner menus. A hearty soup like this… Continue reading »
Pecorino-Crusted Scallops with Braised Vegetables
This recipe is filled with the freshest produce of the season. I found a lovely assortment of warm weather veggies… Continue reading »
‘Braised Chicken Limoncello with Green Beans’
I was introduced to limoncello, the tart yet sweet lemon liqueur, during my extended visit to Italy following culinary school. … Continue reading »
Haricots Verts and Mushrooms with Caramelized Onions & Prosciutto Chips
This week, a (very generous) client gave me a big bag of local Vidalia onions. Thanks to their amazing natural… Continue reading »
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »
‘Warm Pasta Salad with Tomatoes & Eggplant’
This warm pasta salad utilizes three gems of summertime produce: cherry tomatoes, eggplant and green beans. The green beans cook… Continue reading »