Blog Archives for tag Parmesan cheese
Potato & Zucchini Tian with Basil
A classic French tian is not only the name of an actual ceramic baking dish, but also a baked vegetable side… Continue reading »
‘Broccoli Bolognese with Orecchiette’
Recipe Courtesy of Bon Appetit Magazine The titling of this recipe is both clever and thoughtfully worded. Notice that broccoli… Continue reading »
Potato, Mushroom & Prosciutto Pizza with Pesto
A pizza with potatoes as a topping might sound strange, but don’t knock it ’til you try it. Thinly sliced… Continue reading »
‘Tortellini, Chicken & Arugula Salad’
This is one of those radically simply recipes that after one bite makes you think: ‘Why didn’t I think of… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
Stuffed Peppers with Creamy Pesto Risotto
For this tasty side dish or hearty vegetarian main dish, sweet bell peppers are stuffed with creamy Arborio rice risotto… Continue reading »
‘Pasta with Roasted Fennel & Tomatoes’
The beauty of this recipe lies in its cooking method. Roasting the sliced fennel and tomatoes in a hot oven… Continue reading »
‘Parmesan Pork with Polenta & Asparagus’
This quick-and-easy weeknight dinner comes together with minimal effort, but delivers a meal with maximum flavor. Pork chops are coated… Continue reading »
Baked Flounder with Walnut Romesco & Fried Capers
A Romesco sauce is a classic Spanish sauce predominately served with fish, that is a purée of roasted red peppers, raw… Continue reading »
Raw Kale Salad with Crispy Prosciutto
This healthy kale salad becomes even more desirable with the decadent addition of crispy prosciutto, crunchy sunflower seeds and shaved… Continue reading »