Recipe Courtesy of Martha Stewart Living Magazine
This quick-and-easy weeknight dinner comes together with minimal effort, but delivers a meal with maximum flavor. Pork chops are coated in grated Parmesan cheese and a touch of flour and are cooked until a lovely brown crust is formed; the caramelized pork is served over rounds of seared, store-bought polenta and is served with steamed asparagus tips. (I added a touch more color to the plate with some roasted cherry tomatoes and mushrooms, and since I had a hard time finding pork cutlets, I opted for a bone-in chop instead.) Healthy, simple and delicious; three words we all love to hear when dinner time rolls around!
(To view this recipe, click on the following link: https://www.marthastewart.com/1528530/parmesan-pork-polenta-and-asparagus)
‘Parmesan Pork with Polenta & Asparagus’
Ingredients:
- https://www.marthastewart.com/1528530/parmesan-pork-polenta-and-asparagus
- (I used pork chops instead of cutlets, so the cooking time may vary if you do the same; simply coat the pork as the recipe suggests, but cook it until the internal temp is around 145 degrees*)
Directions:
Tagged: asparagus, grated Parmesan, grilled polenta, Martha Stewart Living, Martha Stewart Living Magazine, Parmesan cheese, parmesan pork, parmesan pork with polenta and asparagus, polenta, polenta rounds, pork, shaved Parmesan
Pork looks delicious!
It really was, Leanne! The cheese really browns nicely on the tender pork chops.