Blog Archives for tag fresh thyme
‘Cashew-Cauliflower Soup’
There are two ingredients that make this vegan cauliflower soup thick and creamy (and no, neither of them is cream… Continue reading »
Veal Chops with Wild Mushrooms & Herbs
When I see veal chops at our local market, it’s a done deal. Similar in appearance to a thick-cut, bone-in… Continue reading »
Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort
My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale. Whether raw or sautéed, I love its… Continue reading »
‘Steak Salad Niçoise’
It is extremely difficult for me to pass up a classic Salade Niçoise. Hailing from the south of France, the… Continue reading »
‘French Onion Pull-Apart Bread’
There is something so inherently satisfying about making homemade bread. No matter if it is a yeast-based bread like this… Continue reading »
‘Striped Bass en Brodo’
Cooking anything en brodo simply means you are cooking it in a flavorful broth. In Italy, this type of cooking is… Continue reading »
Spinach & Tomato Frittata
The beauty of a baked egg dish like this one is in its possibilities. The add-ins can be any of… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
Rustic Fig & Raspberry Crostata
One of the most wonderful fruit pairings I can imagine is that of ripe, fresh figs and tart, fresh raspberries;… Continue reading »
Pan-Seared Scallops with Truffled Cauliflower Purée & Caperberries
Isn’t this a gorgeous plate? Perfectly seared jumbo sea scallops resting effortlessly on top of a creamy portion of cauliflower… Continue reading »