There is something so inherently satisfying about making homemade bread. No matter if it is a yeast-based bread like this one, or even a simple quick bread for breakfast, baking bread can be a bit of a process but the results are definitely worth the effort.  I adore this recipe that I recently tore out of a Williams Sonoma catalog.

A recipe for homemade dinner rolls flavored with the lovely ingredients normally found in French Onion soup.  That’s right–there are caramelized yellow onion, nutty Gruyere cheese and fresh thyme right in the dough.  And don’t forget a touch of garlic…and more herbs and cheese on the top of the rolls as well!  These lovely pull-apart rolls bake in your Dutch oven and are a lovely presentation as you pass the Dutch oven around the table so that everyone has their pick of dinner roll.

(To view this recipe, click on the following link: http://www.williams-sonoma.com/recipe/french-onion-pull-apart-bread.html)

Tagged: all purpose flour, bread, bread flour, caramelized onions, French onion, French Onion Pull-Apart Bread, fresh thyme, garlic, Gruyere cheese, pull-apart bread, rolls, Williams Sonoma, yeast