Blog Archives for tag Gruyere cheese
‘French Onion Pull-Apart Bread’
There is something so inherently satisfying about making homemade bread. No matter if it is a yeast-based bread like this… Continue reading »
White Wine-Braised Leeks with Gruyère
You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »
‘Provençal Green Olive & Cheese Bread’
This moist and flavorful quick bread is from a lovely vegetarian cookbook I just read through. Mediterranean Harvest is a… Continue reading »
Marsala Mushroom & Kale Risotto with Gruyere
Into this comforting pot of risotto I decided to add in the sweet taste of Marsala wine, sauteed mushrooms and hearty… Continue reading »
‘Brussels & Black Garlic Gratin’
One of my new favorite ingredients to cook with is black garlic. With its earthy, fig-like taste, each clove of… Continue reading »
Belgian Endive with Ham & Gruyere
I based this delectable side dish on a classic French combination of flavors. Tender Belgian endives baked with slices of… Continue reading »
‘Fennel, Tomato & Gruyere Bake’
This lovely vegetarian baked side dish has several of my favorite ingredients: tomatoes, fennel, basil, and cheese. Even though tomatoes… Continue reading »
‘Turnip Gratin’
This tasty gratin recipe would work well with a number of root vegetables, not just turnips: you can sub in… Continue reading »
Rainbow Chard, Potato & Gruyere Frittata
A frittata is a crustless quiche that you can fill with whatever tasty ingredients you have on hand. This version… Continue reading »
Mustard & Gruyere Pinwheels
Based on a puff pastry appetizer I saw in a Barefoot Contessa cookbook, these flaky puff pastry pinwheels are filled… Continue reading »