A Ribollita is a popular vegetable soup from Tuscany that gets its hearty texture from the addition of torn, leftover bread.  A hearty soup filled not only with vegetables and bread, but herbes de provence, Parmesan cheese, white beans and in this case, strands of spaghetti noodles.  Easy to make and very hearty, this is one of those soups that you are excited to enjoy for lunch the next day as well.

(To view this recipe, click on the following link: http://www.foodnetwork.com/recipes/giada-de-laurentiis/ribollita-recipe.html)

Tagged: cannellini beans, Food Network, Giada De Laurentiis, herbes de provence, Italian, Italian soup, Italy, pancetta, Parmesan cheese, Ribollita, soup, spaghetti, stock, tomatoes, Tuscan soup, Tuscany, vegetable soup, white beans