Blog Archives for tag Italy
‘Ricotta Chocolate Chip Cookies’
I dare you to try and eat just one of these chocolate chip cookies! No joke, they are addictive. With… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
Prosciutto e Melone
Sweet ripe cantaloupe effortlessly wrapped in a thin slice of salty prosciutto is a classic first course throughout all of Italy…. Continue reading »
‘Olive Oil Cake’
This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »
‘Italian Carrot Salad’
Say goodbye to those boring carrot salads of the past! You know the ones…drenched in mayo and tossed with raisins. … Continue reading »
Classic Tiramisu
Not only one of our favorite desserts, a classic tiramisu is also one of the easiest to make and one… Continue reading »
‘Puttanesca Pork Chops’
This gorgeous puttanesca sauce recipe would work really well not only with pork chops, but chicken, shrimp, scallops or your favorite… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
Cacio e Pepe Roasted Potatoes
It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »
Panzanella with Rainbow Chard, Olives & Ricotta Salata
Another tasty idea for leftover bread! Toast cubes of it with a touch of olive oil until crispy, and make… Continue reading »