Blog Archives for tag Italy
Balsamic Kale & Cherry Tomato Panzanella
Spring and summer are the best times of year to make a Tuscan bread salad, otherwise known as a panzanella. … Continue reading »
‘Antipasto Salad’
Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »
Baked Amaretti Apricots with Blackberries
If, like me, you always keep a sweet, juicy variety of stone fruits in your kitchen this time of year… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
‘Ricotta Chocolate Chip Cookies’
I dare you to try and eat just one of these chocolate chip cookies! No joke, they are addictive. With… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
Prosciutto e Melone
Sweet ripe cantaloupe effortlessly wrapped in a thin slice of salty prosciutto is a classic first course throughout all of Italy…. Continue reading »
‘Olive Oil Cake’
This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »
‘Italian Carrot Salad’
Say goodbye to those boring carrot salads of the past! You know the ones…drenched in mayo and tossed with raisins. … Continue reading »
Classic Tiramisu
Not only one of our favorite desserts, a classic tiramisu is also one of the easiest to make and one… Continue reading »