Blog Archives for tag herbes de provence
Marcona Almond-Crusted Scallops with Provençal Tomatoes
One of my favorite things about having a vegetable garden is the forced creativity. What I mean by this is… Continue reading »
Elegant Beef Daube
For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »
Roast Chicken & Spring Vegetable Linguine with Crème Fraîche
This gorgeous spring pasta has a lot of great things going for it. First, the colorful mixture of spring veggies… Continue reading »
Spring Veal Stew
The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »
‘Ribollita’
A Ribollita is a popular vegetable soup from Tuscany that gets its hearty texture from the addition of torn, leftover bread…. Continue reading »
Provençal Pork Tenderloin
I was thrilled at how well this dish turned out! I baked a lovely, lean pork tenderloin in a pan… Continue reading »
Provençal Veal Roast with Mushrooms, Marsala & Sage
This is a perfect Sunday dinner idea. A slow-braised veal roast flavored with the unique tastes of southern France—I incorporated… Continue reading »
Arugula & White Bean Salad with Seared Tuna
This simple and (very Provençal) main course salad is utterly scrumptious. Seared fillets of tuna coated with herbes de Provence… Continue reading »
Provençal-Baked Chicken Legs with Potatoes & Onions
Chicken legs are not only an economical choice at the supermarket, but a tasty one at that. This simple recipe… Continue reading »