Blog Archives for tag Italian
Balsamic Kale & Cherry Tomato Panzanella
Spring and summer are the best times of year to make a Tuscan bread salad, otherwise known as a panzanella. … Continue reading »
Caprese Grilled Pork with Pesto
Grilling out this time of year is simply a must. This week, we decided to grill some pork chops on… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
‘Ricotta Chocolate Chip Cookies’
I dare you to try and eat just one of these chocolate chip cookies! No joke, they are addictive. With… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
Crostini with Mascarpone & Balsamic Strawberries
At first the thought of combining tart balsamic vinegar with sweet, ripe strawberries might sound strange. I understand because I… Continue reading »
Prosciutto e Melone
Sweet ripe cantaloupe effortlessly wrapped in a thin slice of salty prosciutto is a classic first course throughout all of Italy…. Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Grilled Polenta Cakes with Balsamic Mushrooms & Gorgonzola
Polenta is a classic Italian side dish is made by boiling cornmeal until it is smooth and creamy. It can be… Continue reading »
‘Italian Carrot Salad’
Say goodbye to those boring carrot salads of the past! You know the ones…drenched in mayo and tossed with raisins. … Continue reading »