Blog Archives for tag Italian
‘Ricotta Chocolate Chip Cookies’
I dare you to try and eat just one of these chocolate chip cookies! No joke, they are addictive. With… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
Crostini with Mascarpone & Balsamic Strawberries
At first the thought of combining tart balsamic vinegar with sweet, ripe strawberries might sound strange. I understand because I… Continue reading »
Prosciutto e Melone
Sweet ripe cantaloupe effortlessly wrapped in a thin slice of salty prosciutto is a classic first course throughout all of Italy…. Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Grilled Polenta Cakes with Balsamic Mushrooms & Gorgonzola
Polenta is a classic Italian side dish is made by boiling cornmeal until it is smooth and creamy. It can be… Continue reading »
‘Italian Carrot Salad’
Say goodbye to those boring carrot salads of the past! You know the ones…drenched in mayo and tossed with raisins. … Continue reading »
Classic Tiramisu
Not only one of our favorite desserts, a classic tiramisu is also one of the easiest to make and one… Continue reading »
‘Puttanesca Pork Chops’
This gorgeous puttanesca sauce recipe would work really well not only with pork chops, but chicken, shrimp, scallops or your favorite… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »