Blog Archives for tag cannellini beans
Pecan-Crusted Scallops with White Bean & Watercress Salad
An easy way to coat seared scallops with chopped, toasted nuts is to dip them ever-so-slightly into Dijon mustard first. … Continue reading »
‘Roast Fish with Cannellini Beans & Green Olives’
This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »
Baked Chicken Florentine Meatballs with Cannellini Beans
Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…) I like to use… Continue reading »
Creamy White Beans with Pesto & Coppa Ham
I like keeping a variety of dried beans in my pantry. A healthy add-in for soups, pasta dishes, and even… Continue reading »
Swiss Chard & White Bean Sauté with Pesto
The other day when I made the Pasta Primavera with Pistachio Pesto, I ended up with extra pesto sauce (which… Continue reading »
‘Ribollita’
A Ribollita is a popular vegetable soup from Tuscany that gets its hearty texture from the addition of torn, leftover bread…. Continue reading »
Roasted Garlic & Za’atar White Bean Puree
A simple white bean puree is a wonderful accompaniment to just about any protein you can think of. Not only… Continue reading »
‘White Bean Soup with Kale & Parmesan Toasts’
Another sensational recipe from Gwyneth Paltrow’s archive. A hearty, vegetarian soup that is so scrumptious, you will wish you made… Continue reading »
Hearty Vegetable Soup
As a member of the American Culinary Federation I am extremely lucky to have the opportunity to volunteer with a… Continue reading »