It is truly amazing what an incredible ‘pop’ of flavor fresh herbs and quality olives can bring to the table. (Pun intended…)  This simple pasta dish from Bon Appetit magazine comes together in minutes and is really hearty, thanks to a simple sauce made from briny green olives, capers, fresh dill, fresh basil, lemon zest and juice, anchovy paste, garlic and crispy toasted bread crumbs.  A lovely fresh sauce anytime of year for your favorite shape of pasta– super flavorful whether on its own as a main course, or a side dish for a nice garlicky shrimp dish or even the pasta course to a traditional coursed Italian dinner.

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/linguine-green-olive-sauce-zesty-breadcrumbs)

Tagged: anchovy paste, Bon Appetit, capers, dill, fresh basil, fresh dill, fresh herbs, garlic, green olive pasta, green olives, lemon breadcrumbs, lemon juice, lemon zest. linguine, olive pasta, panko, Parmesan cheese, parsley, pasta, vegetarian