Blog Archives for tag anchovy paste
Sicilian Pasta
This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »
Pappardelle with Artichoke Hearts, Broccoli & Olives
A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »
Angel Hair with Ricotta & Tomatoes
The beauty of this summertime pasta is in the creamy, ricotta cheese-coated pasta strands mixed with the bright, fresh flavor… Continue reading »
‘Daube Provençal’
This beef stew hailing from the south of France is utterly amazing. Similar to a beef bourguignon in that it… Continue reading »
Fennel-Dusted Salmon with Avocado-Green Goddess Dressing
One of my favorite flavors is that of fennel pollen. A gorgeous yellow dried spice that is highly aromatic and… Continue reading »
‘Penne with Red Sauce, Radicchio, & Walnuts’
I was innately drawn to this simple pasta recipe because it contains a few of my favorite ingredients. The first,… Continue reading »
‘Linguine with Green Olive Sauce & Zesty Breadcrumbs’
It is truly amazing what an incredible ‘pop’ of flavor fresh herbs and quality olives can bring to the table…. Continue reading »
Piemonte Peppers
I learned to make these flavorful roasted peppers while in Italy. A classic addition to an antipasto platter, panini, or… Continue reading »
‘Tomatoes & Anchovy Butter’
It’s not often that a recipe is both out-of-this-world fantastic and simple. This is truly one of my favorite, go-to… Continue reading »
‘Asparagus & Baby Kale Caesar Salad’
Who doesn’t love a Caesar salad? A creamy dressing flavored with Parmesan cheese and that perfectly salty bite from a… Continue reading »