Blog Archives for tag green olives
Warm Goat Cheese Toasts with Castelvetrano Olives
These beautiful warm goat cheese toasts are reminiscent of a French tartine. If you aren’t familiar, a tartine is simply an open-face… Continue reading »
‘Roast Fish with Cannellini Beans & Green Olives’
This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »
‘Provençal Green Olive & Cheese Bread’
This moist and flavorful quick bread is from a lovely vegetarian cookbook I just read through. Mediterranean Harvest is a… Continue reading »
Halibut Veracruz
One of the most famous dishes to come out of the port city of Veracruz, Mexico is Snapper Veracruz. Flaky red… Continue reading »
‘Halibut with Meyer Lemon Relish’
Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist. And what does this French… Continue reading »
Asparagus & Watercress with Shaved Pecorino & Saffron Vinaigrette
Crispy blanched asparagus pairs just marvelously with peppery, fresh watercress. With any vinaigrette drizzle on top this side dish would… Continue reading »
Pappardelle with Artichoke Hearts, Broccoli & Olives
A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »
‘Slow Cooker Ropa Vieja’
I have really learned to embrace my slow cooker over the past couple of years. It used to be that… Continue reading »
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »
Lemony Risotto with Green Olives & Parma Ham
One of my favorite go-to comfort foods is a hearty serving of creamy risotto. Made with Italian Arborio rice, risotto… Continue reading »