A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel seeds and lemon zest.  Cooked until super tender and often wrapped in either pancetta or prosciutto, this quick-and-easy version makes for a fabulous one-pan dinner.  The pork is coated in a mixture of the above-mentioned spices and flavorings, and is then baked surrounded by fingerling potatoes, onion wedges and lemon slices.  You will truly impress with this Italian favorite!

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Tagged: fennel seeds, fingerling potatoes, fresh rosemary, garlic, Italy, lemon zest, lemons, Martha Stewart Living, MarthaStewart.com, olive oil, onions, pancetta, porchetta, pork, pork roast, pork tenderloin