Blog Archives for tag fennel seeds
‘Skillet-Roasted Lemon Chicken’
This very well could be the most flavorful roast chicken recipes I have ever tried. The origin of the recipe? … Continue reading »
‘Fennel ‘Confit’ with Grilled Lamb’
The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’ It involves slowly cooking food, surrounded by… Continue reading »
‘Spice-Rubbed Pork Chops’
I love when a recipe like this only uses a few quality to ingredients to make a unforgettable dish. The… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
‘White Bean Soup with Fennel Seeds & Broccoli Rabe’
I love the natural creaminess of white beans. When puréed, they take on a hearty yet silky texture that pairs… Continue reading »
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »
‘Chickpeas & Kale in Spicy Pomodoro Sauce’
I look forward to the healthy collection of recipes that are published in magazines at the beginning of each year…. Continue reading »
‘Porchetta-Style Roast Pork’
A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »
‘Creamy Fennel & Watercress Soup’
Two of my favorite vegetables in one soup—pass that ladle please! This thick soup actually gets its creaminess not from… Continue reading »
Garlic, Sausage & Broccoli Rabe Naan Pizzas
With broccoli rabe on hand, I decided to make this delicious Eating Well recipe for individual pizzas on naan bread. Written to… Continue reading »