Blog Archives for tag fennel seeds
‘White Bean Soup with Fennel Seeds & Broccoli Rabe’
I love the natural creaminess of white beans. When puréed, they take on a hearty yet silky texture that pairs… Continue reading »
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »
‘Chickpeas & Kale in Spicy Pomodoro Sauce’
I look forward to the healthy collection of recipes that are published in magazines at the beginning of each year…. Continue reading »
‘Porchetta-Style Roast Pork’
A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »
‘Creamy Fennel & Watercress Soup’
Two of my favorite vegetables in one soup—pass that ladle please! This thick soup actually gets its creaminess not from… Continue reading »
Garlic, Sausage & Broccoli Rabe Naan Pizzas
With broccoli rabe on hand, I decided to make this delicious Eating Well recipe for individual pizzas on naan bread. Written to… Continue reading »
Rapa con Salsiccia
Oh what a classic. This traditional northern Italian side dish couldn’t be simpler, or more scrumptious. A simple sauté of… Continue reading »
Hot Chili Oil
Infusing your own oils and vinegars is such a simple thing to do. Simply take your oil or vinegar, heat… Continue reading »
‘Okra Pickles’
With an abundance of both fresh okra from the garden and Ball jars in the pantry, it is that time… Continue reading »
‘Tomatoes in Chile-Fennel Oil’
Tomatoes are the jewels of the garden this time of year. Plump, juicy, a bit sweet and ranging in color… Continue reading »