Blog Archives for tag fresh rosemary
Sorghum-Glazed Delicata Squash with Rosemary & Pecans
Glazing root vegetables before you roast them in a hot oven gives them an added sweetness and slight candied-feel. When… Continue reading »
Roasted Garlic & Rosemary-Stuffed Mushrooms
These hearty stuffed mushrooms are filed with some of my favorite flavors: roasted garlic cloves, fresh rosemary and a touch of… Continue reading »
Grilled Polenta Cakes with Balsamic Mushrooms & Gorgonzola
Polenta, is a classic Italian side dish is made by boiling cornmeal until it is smooth and creamy. It can be… Continue reading »
Mediterranean Lamb Meatballs
These decadent lamb meatballs are flavored with fresh rosemary, Pecorino cheese, chopped olives and golden raisins. Baked until tender and… Continue reading »
Veal Chops with Wild Mushrooms & Herbs
When I see veal chops at our local market, it’s a done deal. Similar in appearance to a thick-cut, bone-in… Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
Baked Chicken Florentine Meatballs with Cannellini Beans
Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…) I like to use… Continue reading »
Wild Mushroom Pasta with Leeks & Brie
I adore the variety of wild mushrooms available this time of year! Whether at the Farmer’s Market, specialty grocer, or… Continue reading »
Cherry-Glazed Lamb Chops
Store-bought fruit pastes are a wonderful product to keep on hand in the kitchen. Usually located in the deli/cheese section… Continue reading »
Quince-Glazed Chicken Breasts
Membrillo, or quince paste is a thick jelly made from the pulp of quince fruit. Popular in Spanish cuisine, it… Continue reading »