Blog Archives for tag lemon zest
‘Marinated Summer Squash with Hazelnuts & Ricotta’
What a clever way to serve the season’s highly anticipated summer squash! Sliced lengthwise, then cooked until tender in a… Continue reading »
‘Olive Oil Cake’
This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »
‘Rhubarb Custard Cake’
The moist crumb and custard-like center of this lovely fruit-topped cake comes from the addition of melted butter, sour cream… Continue reading »
Sicilian Pasta
This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »
Turnips with Tarragon Butter
Turnips are a flavorful, low-carb alternative to potatoes. A bit peppery by nature, turnips are great when roasted, mashed, sautéed… Continue reading »
‘Lemon-Buttermilk Pie’
This luxurious Lemon-Buttermilk Pie comes from a superb cookbook (aptly named) Homemade Decadence. The author, Joy Wilson, has compiled a collection of… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
‘Seared Veal Chops with Peas, Scallions & Pancetta’
Even if it is still super chilly outside this time of year, that doesn’t mean that we can’t dream of… Continue reading »