Grab that indoor grill pan because this hearty pork chop dish is calling your name!  Tender bone-in pork chops grilled to perfection and then topped with a garlic-herb mixture mixed with a touch of balsamic vinegar.  In the style of Tuscany, these flavorful chops are served over a white bean salad studded with briny green olives, lemon zest and chopped baby spinach.  Healthy and hearty, this dish is a quick-and-easy Italian weeknight gem.

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/tuscan-style-garlic-herb-pork)

Tagged: baby spinach, balsamic vinegar, Cooking Light, fresh herbs, garlic, green olives, grilled pork chops, herbs, parsley, pork chops, rosemary, sage, scallions, Tuscan, Tuscan pork, Tuscan-style, white bean salad, white beans