Blog Archives for tag rosemary
Sorghum-Glazed Delicata Squash with Rosemary & Pecans
Glazing root vegetables before you roast them in a hot oven gives them an added sweetness and slight candied-feel. When… Continue reading »
‘Garlic and Rosemary-Roasted Leg of Lamb’
An oven-roasted leg of lamb is a perfect idea for any of your upcoming gatherings. Different cuts of lamb are… Continue reading »
Pan-Seared Duck with Brandied Fig Sauce
There are a few restaurant favorites that some home cooks repeatedly tell me seem too daunting and unapproachable to conquer… Continue reading »
Mediterranean Lamb Meatballs
These decadent lamb meatballs are flavored with fresh rosemary, Pecorino cheese, chopped olives and golden raisins. Baked until tender and… Continue reading »
Potato Tart with Garlic Confit & Herbs
With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »
Quince-Glazed Chicken Breasts
Membrillo, or quince paste is a thick jelly made from the pulp of quince fruit. Popular in Spanish cuisine, it… Continue reading »
‘Pecan-&-Raisin Parsnips’
This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »
‘Beetroot & Feta Soda Bread’
This easy-to-make soda bread is AMAZING! Simply a quick mixture of all purpose flour, baking soda, salt, and low-fat buttermilk… Continue reading »
Wild Salmon with Roasted Garlic & Rosemary
Three kitchen staples that I just can’t do without are fresh herbs, lemons, and garlic. All so versatile, fragrant, and… Continue reading »
Earl Grey & Mustard-Glazed Salmon
Two of my favorite teas are green tea and Earl Grey tea; both as a warm or cold refreshing beverage,… Continue reading »