The utter simplicity of this dish makes it very French indeed.  High quality, flavorful ingredients paired with classic cooking methods—this elegant entrée is as gorgeous as it is sublime.  Tender halibut cooked in butter and white wine, flavored with the simplicity of salt and pepper, and a touch of fresh dill and fresh oregano.  Finished off with charred heirloom cherry tomatoes cooked in a touch of quality extra virgin olive oil, this colorful dish is sure to impress.

(To view this recipe, click on the following link:

 http://www.myrecipes.com/recipe/halibut-charred-tomatoes-dill-50400000135367/)

Tagged: butter, cherry tomatoes, Cooking Light magazine, dill, entree, fish, fresh dill, fresh oregano, halibut, oregano, white wine, white wine sauce, white wine-butter sauce