Blog Archives for tag entree
‘Seared Salmon with Israeli Cous Cous’
A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »
Asparagus-Manchego Soufflés
We all tend to veer towards weeknight meals that are not only deliciously satisfying, but that are also quick-to-the-table. With… Continue reading »
‘Chipotle-Glazed Meatloaf’
Everyone loves meatloaf—it is the ultimate in comfort foods. Not only does everyone love meatloaf, but they all seem to… Continue reading »
‘Turmeric Chicken & Rice’
Turmeric is a key ingredient in many Asian dishes (including curry powder), ground turmeric imparts not only a lovely, rich… Continue reading »
Parmesan Risotto-Stuffed Portobellos
I make this hearty vegetarian, stuffed mushrooms dish for my clients all the time; whether vegetarian or not, they love… Continue reading »
Honey-Balsamic Glazed Salmon with Spiced Chickpeas
One of my favorite condiments to always have on hand is a bottle of balsamic glaze. Simply a reduced version… Continue reading »
Sockeye Salmon with Lemon, Oregano & Roasted Fennel
I was thrilled to see our local grocery store carrying wild caught, Sockeye salmon portions this week. I love the… Continue reading »
‘Halibut with Charred Tomatoes & Dill’
The utter simplicity of this dish makes it very French indeed. High quality, flavorful ingredients paired with classic cooking methods—this… Continue reading »
‘Spicy Chicken Milanese’
The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »
‘Pork Medallions with Chickpeas & Cabbage’
This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »