‘Polpettini al Limone’ are yummy lemon-scented meatballs deliciously flavored with garlic, Parmesan cheese, chopped parsley and red chili flakes.  Courtesy of Mario Batali from his long-running series Molto Mario, this Tuscan-style veal meatballs are traditionally served over a quick sauté of fresh peas.  I improvised with the side dish and added in some zucchini and red onion in addition to the simple sauté of peas.  A lovely Italian entrée that is only made more delicious with an accompanying plate of potato gnocchi or herbed orzo.

(To view this recipe, click on the following link: http://www.foodnetwork.com/recipes/mario-batali/lemon-scented-meatballs-polpettine-al-limone-recipe.html)

Tagged: crushed red pepper flakes, fresh parsley, garlic, ground veal, Italian, Italian parsley, Italy, lemon juice, lemon zest, lemon-scented meatballs, Mario Batali, meatballs, Molto Mario, Parmesan cheese, peas, Tuscany, veal meatballs, zucchini