Blog Archives for tag Italian parsley
Purple Sweet Potatoes with Pomegranate-Pecan Gremolata
This antioxidant-rich side dish is an example of how to eat a diet rich in variety and the many colors… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Italian Meatloaf
Wanting to put a tasty Italian spin on a classic meatloaf, I started developing this recipe by listing some of… Continue reading »
‘Pistachio Pesto Pasta Primavera’
The word Primavera means Spring in the Italian language. So when you see that word in a recipe title, expect for… Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »
‘Wax Beans with Chorizo, Almonds & Parsley’
What a colorful and tasty side dish! If you’re not super familiar with wax beans, think of them as green… Continue reading »
Chicken Linguine with Fennel & Tarragon
I absolutely love this quick and flavorful summertime pasta filled with fresh herbs, tender shredded chicken, and the anise-like flavor… Continue reading »
Radish & Bacon Sauté
My simple Radish & Bacon Sauté is a delectable dish that combines the lovely crisp taste of fresh radishes with… Continue reading »
‘Polpettine al Limone’
‘Polpettini al Limone’ are yummy lemon-scented meatballs deliciously flavored with garlic, Parmesan cheese, chopped parsley and red chili flakes. Courtesy of… Continue reading »
Baked Salmon with Lemon-Caper Gremolata
A gremolata is an Italian relish traditionally composed of fresh herbs, garlic, and lemon zest that is served alongside fish… Continue reading »