This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with fresh orange and lemon, creamy goat cheese, and crunchy pecan halves.  A restaurant quality salad that captures the freshest produce of the season!  I love the combination of pecans with asparagus here—a new flavor combination that is quite unique and honesty, quite unforgettable.

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/skillet-asparagus-salad-50400000134680/)

Tagged: Arugula, asparagus, citrus vinaigrette, Cooking Light magazine, Dijon mustard, goat cheese, lemon, orange, parsley, pecans, Salad, sauteed vegetables, tarragon, vegetarian