Blog Archives for tag sauteed vegetables
Green Peas & Cucumbers with Tarragon Butter
Two of my favorite herbs to pair with veggies are fresh dill and fresh tarragon. They both add a bright… Continue reading »
Garden Green Beans with Yellow Peppers & Hazelnuts
Any green bean variety will do for this colorful side dish–green beans from your vegetable garden, the thinner French green… Continue reading »
Sautéed Brussels Sprouts with Pomegranate Vinaigrette & Pistachios
Craving the tart, sweet ‘pop’ of pomegranate seeds, I decided to pair them with quartered, sautéed Brussels sprouts, salty roasted… Continue reading »
Balsamic-Glazed Broccoli Rabe with Pine Nuts & Figs
This dish has all the elements that I look for in a scrumptious side: tangy, sweet, salty and crunchy in… Continue reading »
Radish & Bacon Sauté
My simple Radish & Bacon Sauté is a delectable dish that combines the lovely crisp taste of fresh radishes with… Continue reading »
‘Skillet Asparagus & Goat Cheese Salad’
This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »
Wax Beans with Mint
Searching for an impressive side dish that is also super quick and simple to make? My Wax Beans with Mint… Continue reading »
Kale with Garlic, Ginger, & Sesame Oil
We all know and love kale. You know, that tender leafy green that was the star of the show both… Continue reading »
‘Cabbage with White Beans, Turnip & Pecorino’
This tasty recipe from Cooking Light magazine is a great way to enjoy cold weather produce. A hearty, vegetarian side… Continue reading »
Sautéed Baby Kale with Parmesan
If you haven’t yet tried baby kale, the smaller, tenderer version of the healthy greens we all know and love,… Continue reading »