This tasty recipe from Cooking Light magazine is a great way to enjoy cold weather produce.  A hearty, vegetarian side made from sautéing a diced turnip with a chopped shallot, thyme and olive oil, then with the addition of lovely chopped green cabbage and buttery white beans, this dish is unforgettably delicious.  The ingredients work so well together that I promise you will be back for seconds.  A sprinkling of grated, sharply salty Pecorino cheese on the final product elevates this dish even higher.

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/cabbage-white-beans-50400000131122/)

Tagged: cabbage, Cooking Light magazine, pecorino cheese, saute, sauteed vegetables, turnips, vegetarian, white beans, winter vegetables