Blog Archives for tag saute
Curried Okra & Vidalia Sauté
Of course we all love cornmeal-coated fried okra, but have you ever thought of sautéing it instead? Sliced and cooked… Continue reading »
‘Pork, Mushroom & Artichoke Fricasse’
A fricassee is a fancy French way to say that cuts of meat are seared and then braised, usually in a… Continue reading »
‘Black Pepper-Curry Chicken Sauté’
With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time! A… Continue reading »
Shrimp, Collard Greens & Flageolet Sauté
Flageolet beans are a small white bean used most often in French cooking, and are most often seen in a… Continue reading »
Beet & Apple Sauté with Balsamic Vinegar
If you are lucky enough to buy beets with their lovely green tops still attached…don’t throw them out for goodness… Continue reading »
‘Orange Rice with Mushrooms’
This wonderful rice pilaf is filled with very tasty ingredients: fluffy white rice, sauteed celery, onions, mushrooms, orange zest and… Continue reading »
‘Collard Greens Sauté with Chicken & White Beans’
There are so many levels of flavor in this healthy sauté. First you gotta love that the chicken you use… Continue reading »
Spring Sauté with Dill & Pistachios
I adore simple sides like this one that highlight the freshest produce of the season. I get excited when Spring… Continue reading »
‘Kale Sauteed with Onions, Leeks & Turmeric’
Turmeric seems to be all the craze these days. Whether freshly grated or in its ground, powdered form, turmeric is… Continue reading »
‘Shrimp a la Veracruzana’
A good friend of mine recently shared this lovely Mexican recipe for ‘Shrimp a la Veracruzana’ with me. A spicy… Continue reading »