A simple yet flavorful dinner like this one is bound to be a hit.  Courtesy of Giada De Laurentiis’ newest cookbook, Happy Cooking, this seared fish dish served alongside a simple arugula salad studded with green olives, citrus segments and a Dijon-mustard and oregano vinaigrette.  Written to be made with seared cod, any of your favorite fish fillets will do.  I used a nice fillet of steelhead trout, but whatever fish you choose will work perfectly!

(To view this recipe,, click on the following link: https://www.giadaweekly.com/view/8e3a440dca3f3d9002826d6cd38c921b)

Tagged: Arugula, citrus, cod, Dijon mustard, fish, fresh oregano, Giada De Laurentiis, green olives, Happy Cooking, orange segments, oranges, seafood, seared fish, steelhead trout, tangerines