Blog Archives for tag Martha Stewart Living
‘Cassis Crisps’
Crème de cassis, a black currant-flavored liqueur, is most famous for its presence in a glass of sparkling champagne in… Continue reading »
‘Grilled Salmon with Bok Choy & Orange-Avocado Salsa’
This lovely recipe for ‘Grilled Salmon with Bok Choy & Orange-Avocado Salsa’ is hard to resist. Not only for the… Continue reading »
‘Quesadillas with Collard Greens & White Beans’
An unusual mix of fillings go into these yummy quesadillas: a quick sauté of shredded collard greens, shallots and white… Continue reading »
‘Spaghetti with Collard Greens & Lemon’
Every once and a while I come across a pasta recipe that seems so simple, but the results are truly… Continue reading »
‘Apple Strudel’
How can anyone resist a buttery, flaky phyllo crust filled with a sweet mixture of tart Granny Smith apples, dried… Continue reading »
‘North African Beef-and-Carrot Stew with Mint’
When I was in southern Italy for my culinary externship last year, an idea that never occurred to me before… Continue reading »
‘Tomatillo & Chipotle Salsa’
When I see chipotle peppers in adobo sauce mentioned in any recipe, I immediately dog ear the recipe. Even when… Continue reading »
Hearty Chicken Pot Pies
If you are searching for a comforting dinnertime dish to enjoy on a cold winter’s night, look no further! This… Continue reading »
Pear & Berry Crisp
The best way to preserve fresh, seasonal produce at its peak is to freeze it. That way, even if a… Continue reading »
Healthier Hollandaise Sauce
Hollandaise sauce is one of the five mother sauces in classical French cooking that is traditionally made with egg yolks,… Continue reading »