An unusual mix of fillings go into these yummy quesadillas: a quick sauté of shredded collard greens, shallots and white beans.  Along with some shredded cheddar cheese and a side of your favorite salsa, this is a lovely lunch idea that I love serving with some sliced tomatoes and pickled jalapenos as well.

(To view this recipe, click on the following link: http://www.marthastewart.com/1050237/collard-greens-and-white-beans-quesadilla)

Tagged: cheddar cheese, collard greens, Martha Stewart Living, quesadilla, salsa, vegetarian, vegetarian quesadillas, white beans