This seasonal recipe has all of the elements that to me, make up a perfect salad.  A hearty mix of tender, shredded black kale, creamy avocado, crunchy pine nuts and sweet cubes of pitted, dried dates. And don’t forget salty Parmesan cheese and a splash of simple lemon vinaigrette before serving.  A nice accompaniment to a succulent roast chicken or roasted turkey tenderloin, but also a nice lunch idea when topped with poached chicken or even a grilled piece of salmon.

(To view this recipe, click on the following link: http://www.marthastewart.com/1099705/kale-and-avocado-salad-dates)

Tagged: avocado, dried dates, kale, kale salad, Martha Stewart Living, Parmesan cheese, pine nuts, Salad, vinaigrette