A common soup base in North Africa is ground peanuts.  Not only do the nuts add a richness to the broth, but a slight creaminess that pairs very nicely with a rich vegetable like sweet potatoes.  For this version of an African nut soup, almond butter is used instead of peanut butter for a twist on a classic taste.  Also in this hearty soup are tender chunks of chicken, sweet potato cubes, collard greens, and spicy minced ginger. Finished off with a squirt of lime juice for a bit of tart-sweetness, this soup is unique and utterly delicious.

To view this recipe, click on the following link: http://www.marthastewart.com/1049721/almond-chicken-soup-sweet-potato-collards-and-ginger)

Tagged: Africa, African soup, almond butter, almond soup with chicken, chicken, chicken stock, Clean Slate, Clean Slate: A Cookbook & Guide, collard greens, lime juice, Martha Stewart Living, soup, sweet potatoes